I love looking for recipes. Especially ones I can convert to my Dutch Ovens. I cook more at the house with these big boys than I do while camping, but i'm trying to change that. With the boy in scouts we have been trying all sorts of new recipes. I found this one a few months ago that we did. It was his first try at the ol' D.O., and it turned out great. But then again, you can't go wrong with pizza!
Ingredients: 2 pkg. crescent rolls
8 oz. cheddar cheese
1 can pizza Sauce
8 oz mozzarella cheese
1-1/2 lb ground beef
Instructions: Shred all cheese.
Brown ground beef, drain.
Let dutch oven cool, then line with 1 package of rolls.
Spread pizza sauce on dough.
Add browned beef.
Add all cheese.
Form a crust on top with the 2nd package of rolls.
Bake 30-40 minutes at 350 degrees.
Serves 6-8 guests
We seasoned the beef with garlic and onion powder, and Italian blend
seasoning, salt and pepper in a different skillet to save some time. We also added a layer of pepperonis between
the cheeses. Yum!